Are you heading on a Virgin Voyages cruise and want to know what the restaurant menus look like?
Maybe you are considering a cruise and want to know what the food is like? Or are you curious and want to know more? Whatever the reason is that brought you here, we have the answer for you!
Finding out what food is served on Virgin Voyages cruise can be tricky, especially if you have never been on one before. You head online to see if menus are available, but can’t find any directly on their site.
So you keep searching but are constantly met with outdated or conflicting information. How are you going to find out what food is served at the Voyages now?
Well, you can come to us for the answers you need! Today we are here with all the menus on offer in the restaurants and everything you need to know about dining on the Virgin Voyages cruise ships.
Let’s not waste any more time and dive into our article today!
How Does Dining Work On Virgin Voyages?
Dining works a little differently on Voyages compared to other cruise ships.
There are no traditional dining rooms that we usually see on cruise ships where you are placed at large tables with strangers, forced to make small talk, or spend the week sitting next to someone you have nothing in common with. We can think of nothing worse!
Not only are there no shared tables, but no buffets. Cruises are known for large buffets where you can load up your plate time and time again without any guilt.
So what is there? Well, there are over 20 eateries that you can choose from! Included in your cruise fare is a variety of upscale and casual restaurants that you can choose from.
There are a few items that you need to pay extra for, but this is clearly labeled on all the menus so there are no hidden surprises.
Breakfast and lunch you can simply show up for, but you do need to make reservations for some of the eateries for dinner.
Thankfully you can book one reservation per restaurant in advance before you head onto the cruise. You can do this through the cruise app, making it super easy for you to keep track of all your bookings.
There are plenty of choices for vegetarians and other dietary needs like gluten-free. We do recommend that you always speak to the restaurant about these dietary needs before heading down to eat so that they can make the necessary adjustments for you.
Virgin Voyages Restaurant Menus
Now that we have established how dining works on the cruise, let’s take a look at the menus on offer! We have sourced as many as possible for you to see what food is on offer and plan your cruise before you step onto the ship. Let’s take a look at your options now.
The Galley (Casual Eatery)
The Galley is a food hall on the cruise ship where you can choose from a range of food from a variety of food stalls.
It’s their alternative to a cruise buffet, providing you with plenty of options, without the need to stand in long queues. There are eight food stalls you can choose from, including:
- The Daily Mix
- Diner & Dash
- Burger Bar
- Bento Baby
- Let’s Taco bout It
- Hot Off The Press
- Noodle Around
- Bread, Dessert & Pastry – The Sweet Side
We have a separate table including each menu below for you to check out now!
The Daily Mix Menu
|Bagel||Choice of: Plain Whole grainBlueberry Gluten-free|
|Spreads||Choice of: Cream cheese Strawberry jamNutellaNon-dairy spread|
|Toppings||Choice of: Smoked salmonSliced tomatoMozzarellaRed onionCapers AvocadoStrawberries Cinnamon sugar|
|Cold Cereals||Choice of: Cornflakes CheeriosRaisin bran|
|Hot Cereal||Choice of: Steel cut oatmealCinnamon sugarRum raisin butter|
|Salad||Chicken Cesar (romaine, kale, egg, shaved parmesan)|
|Salad||Greek (marinated feta, tomato, cucumber, red onion, chickpeas, kalamata vinaigrette)|
|Salad||Spinach & Quinoa (sesame tofu, corn, green beans, sriracha peanut dressing)|
|Salad||Mixed Green Salad (cucumber, carrots, chickpeas, radish, tomatoes, balsamic vinaigrette)|
|Add ons||Choice of: ChickenTunaHard-boiled egg|
Diner & Dash Menu
|Breakfast||Veggie Omelette (mushroom, tomato, spinach)|
|Breakfast||Ham & Cheese Omelette (cheddar)|
|Breakfast||Build Your Own (choice of mushroom, tomato, spinach, bell peppers, red onion, sausage, cheddar, smoked ham, vegan sausage)|
|Breakfast||2 eggs (any style)|
|Breakfast sides||Choice of: BaconSausageVegan sausage Hash brownsSweet potato tots Roasted tomato|
|Toast||Choice of: Country breadMultigrainEnglish muffinGluten-free|
|Dinner||Hot Roast Beef Sando (ciabatta, salsa verde, caramelized onion, au jus)|
Burger Bar Menu
|Breakfast||Buttermilk Pancakes (blueberries, whipped cream)|
|Breakfast||French Toast (berries, powdered sugar)|
|Breakfast||French Toast Burger (bacon, egg, American cheese)|
|Burger||The Classic (American cheese, lettuce, tomato)|
|Burger||The Impossible Burger (vegan) (swiss, lettuce, tomato)|
Bento Baby Menu
|Breakfast||Mixed Berry Bento (house-made granola, greek yogurt, pomegranate seeds)|
|Breakfast||Mixed Fruit Bento (greek yogurt, pomegranate seeds)|
|Breakfast||Tropical Bento (mango, kiwi, pineapple, red grapes, orange)|
|Lunch/Dinner||Sushi Bento Boxes (wasabi, pickled ginger, seaweed salad)|
|Lunch/Dinner||Cucumber Avocado Roll|
|Lunch/Dinner||Salmon Avocado Roll|
|Lunch/Dinner||Spicy Tuna Roll|
|Lunch/Dinner||Prawn Tempura Roll|
|Lunch/Dinner||Bento Baby Combo (spicy tuna, salmon avocado, prawn tempura)|
Taco Bout It
|Breakfast||Avocado Burrito (queso mexico, crema, lime)|
|Breakfast||Chorizo Burrito (scrambled eggs, queso, rice, and beans)|
|Lunch||Fried Avocado Taco (pipian, pickled red onion, radish)|
|Lunch||Pescado Taco (sala veracruz, cilantro, olives)|
|Lunch||Tacos Al Pastor (marinated pork, pineapple, salsa verde)|
|Udon Noodles||Miso Udon (shitake mushroom, edamame, wakame)|
|Ramen||Spicy Tonkotsu Ramen (pork chashu, kimchi, kikurage mushroom, soy marinated egg)|
|Ramen||Tonkotsu Ramen )pork chashu, soy marinated egg)|
Hot Off The Press Menu
|breakfast||Whole Wheat Avocado Toast (cherry tomato and cilantro)|
|Breakfast||Banana and Nutella (strawberry jam)|
|Breakfast||Smoked Salmon (rye bread, cream cheese, cucumber, pickled red onion)|
|Breakfast||Crunchy PB&J Brioche|
|Breakfast||Buffalo Mozzarella (tomato, basil, balsamic reduction)|
|Breakfast||Turkey And Swiss (arugula and grain mustard)|
|Breakfast||Ham and Cheese (scrambled eggs, tomato chutney)|
|Lunch||Whole Wheat Avocado Toast (cherry tomato and cilantro)|
|Lunch||Banana And Nutella (strawberry jam)|
|Lunch||Crunchy PB&J Brioche|
|Lunch||Buffalo Mozzarella (tomato, basil, balsamic reduction)|
|Lunch||Grilled Vegetable (black garlic hummus, pickled vegetable)|
|Lunch||Shrimp Salad (chipotle mayo, romaine, tomato)|
|Lunch||Turkey And Swiss (arugula, grain mustard)|
|Lunch||Pastrami On Rye (swiss, sauerkraut, 1000 island)|
All of your options are here for you to see, including a range of vegetarian dishes. Along with coffee, there is a range of alcoholic beverages you can choose from too.
The Dock House
The Dock House can be found on Deck 7 and offers Mediterranean dishes we think you will love. Along with vegetarian options, there are a few vegan options too, all clearly labeled on the menu.
The Dock House offers a unique dining experience too. Simply raise a flag you are given and the mezze cart will arrive with some options for you to enjoy.
This is great if you aren’t sure what you fancy eating. There are two menus to choose from, the open-fire grill menu, or their mezze cart.
Again, the menus are shown below for you.
|Grill||Goat Cheese Polenta (harissa aioli, saffron baby vegetables)|
|Grill||Grilled Shrimp (garlic yogurt, aleppo butter)|
|Grill||Spanish Octopus (sunchokes, muhammara)|
|Grill||Fire-Roasted Chicken Thigh (pita, eggplant puree)|
|Grill||Hanger Steak (pita, anchovy, mint)|
|Mezze Cart||Choose from: Black Baba Ganoush Walnut and Pomegranate DipCauliflower Couscous Beet HummusWatermelon and Feta Salad Falafel Marinated White Anchovies ShortbreadChocolate Hummus|
The Pizza Place Menu
The Pizza Place can be found on deck 7 and offers a fairly small menu. There are five pizzas to choose from and unfortunately, none of them are vegan-friendly.
However, you can remove the cheese from the vegetarian options upon request to make them vegan-friendly.
|Pizza||The Classic (mozzarella, tomato sauce)|
|Pizza||White Truffle and Egg (mozzarella, cracked black pepper, tomato sauce)|
|Pizza||Chicken Pesto (basil pesto, mozzarella, red onions, fresh tomatoes)|
|Pizza||Pretty Fly For A White Pie (mozzarella, ricotta, parmesan, fresh garlic, oregano)|
|Pizza||Pepperoni (mozzarella, tomato sauce)|
Extra Virgin is a delicious Italian restaurant on deck 6. Here you can choose from a range of tasty and authentic dishes like carbonara, gnocchi, and delicious antipasto.
There is a good variety of vegetarian, vegan, and gluten-free options too allowing everyone to have a tasty treat!
You can see the menu below.
|Antipasto||Robolita (cannellini beans, escarole salsa verde, country bread)|
|Antipasto||Smoked Chicken Liver Mousse (grilled ciabatta, balsamic agrodolce)|
|Antipasto||Romaine & Frisee Salad (white anchovies, croutons, six minute egg)|
|Antipasto||Crispy Artichoke (caper aioli and charred lemon)|
|Antipasto||Wagyu Beef Carpaccio (chanterelles, sunchokes, truffle dressing)|
|Antipasto||Semolina Fried Calamari (lemon and chili dip)|
|Antipasto||Braised Mini Meatballs (san marzano tomato, smoked mozzarella, pancetta)|
|Salumi||Choice of: ProsciuttoSalsiccia di GinocchioSalami Cotto|
|Formaggi||Choice of: 24 month aged ParmigianoPecorino RomanoGorgonzola|
|Pasta||Choice of: Potato GnocchiSpaghetti Alle vongole Nero Gemelli Seafood PastaBucatini Carbonara Pappardelle Al RaguOxtail Agnolotti|
|Pasta||Brussel Sprouts Arrabbiata|
|Meat||Spatchcocked Grilled Young Chicken (caper berries, pickled celery, piccata sauce)|
|Fish||Grilled Mediterranean Sea Bass (lemon, roasted fennel, Yukon gold potato)|
|Meat||Braised Pork Cheek (chanterelle mushrooms, arrowleaf spinach, crispy pork)|
|Meat||Porcini-Rubbed New York Strip (calabrian chili butter, farro, sauteed escarole)|
|Dessert||Chocolate Olive Oil Cake|
|Affogato||Choice of: GianduiottoWhiskey CremaVanillaLimoncelloRaspberry RoseMango Lime|
|Dessert Liquor||Choice of: Toro De PiedraCroft (port)Taylor (port)|
|Coffee||Choice of: EspressoDouble espressoCappuccinoLatteAmericano|
|Tea||Choice of Jojo Loose Tea Leafs:Everspring Oolong Jasmine CloudKatsuir BlackMintMorning After Breakfast BlendPranna Chiya Green Sheva Hibiscus Rose|
If you want to try something different, head to deck 15 for the Korean restaurant, Gunbae. They offer small bites, noodle dishes, rice dishes, grilled items, and some lovely soft serve you won’t want to miss!
There are a few vegan dishes too, the Boesut Yache Modium was our favorite and the meat-eaters went wild for the Wagyu platter, but this comes at an additional price.
Check out the menu below.
|Small Bites||Miyeok Muchim (seaweed salad, cucumber, shiitake mushrooms)|
|Small Bites||Bindae-Tteok (kimchi and mung bean pancake)|
|Small Bites||Hot Bar (mixed seafood ‘corn dog’)|
|Small Bites||Haemul Pajeon (mixed seafood and scallion pancake)|
|Small Bites||Dakgang Jeong (forever crispy chicken, pickled daikon, chili sauce)|
|Rice||Bibimbap (short grain rice, egg, mixed vegetables)|
|Noodles||Japchae (stir-fried vegetables, egg, vermicelli noodles)|
|Stew||Kimchi-Jjigae (kimchi stew, pork belly, gochujang)|
|BBQ Grill||Best Yacht Modem (assorted mushrooms and seasonal vegetables)|
|BBQ Grill||Ojingeo Nakji & Seewoo (squid, octopus, shrimp)|
|BBQ Grill||Kalbi (marinated beef short ribs)|
|BBQ Grill||Kalbi Samgyeopsal Saewoo Modum (chefs combo: short ribs, pork belly, shrimp)|
|Beef||Wagyu Beef Platter (miyazaki ribeye & tenderloin)|
|Soft Serve||Choice of:Sikhye Black Sesame Sikhye/Black Sesame Twist|
|Coffee||Choice of: EspressoDouble espressoCappuccinoLatteamericano|
|Tea||Choice of Jojo Loose Leaf Tea:Everspring oolongJasmine CloudMorning After Breakfast BlendPranna Chiya Green|
Pink Agave can be found on deck 5 and it is a delicious Mexican restaurant! Almost everything is gluten-free, so it’s the perfect place for anyone with allergies or intolerances.
They offer a wide variety of dishes, broken down into small, medium, and large plates, so you can enjoy as much or as little food as you like!
Check out the menu below!
|Small Plates||Choice of: Guacamole Chayote YucatecoEsquites Aguachile|
|Medium Plate||Camaron Amarillo (seared shrimp, mole amarillo, new potatoes)|
|Medium Plate||Enchilada De Pollo (roasted chicken, salsa verde, crema)|
|Medium Plate||Papas Con Chorizo (Yukon gold potatoes, onion, garlic)|
|Large Plate||Relleno Vegano (russet potato and roasted corn stuffed with poblano pepper)|
|Large Plate||Pescado (grilled striped bass, mole verde, salsa de xoconostle)|
|Large Plate||Pato (roasted duck, mole ahumado, smoked yam puree)|
|Large Plate||Cochinita Pibil (achiote marinated smoked pork and sour orange habanero pico de gallo)|
|Large Plate||Bistec Marinero En Escabeche (ribeye steak, oaxaca cheese, chile ancho)|
|Fish||Pescado Zarandeado (achiote halibut, lobster, grilled giant prawn, bay scallops)|
|Dessert||Tamal de Chocolate|
|Dessert||Milhojas (tamarind, passion fruit, pineapple, puff pastry)|
|Dessert||Tacos de Chocolate|
|Dessert||Capirotada (bread pudding, rum raisins)|
|Coffee||Choice of:EspressoDouble espressoCappuccinoLatteAmericano|
|Tea||Choice of Jojo Loose Leaf tea:Everspring oolongJasmine CloudKatsuri BlackMintMorning After Breakfast BlendPranna Chiya GreenSheva Hibiscus Rose|
|Dessert Alaskan||Choice of:Toro De PiedraCroft Tawny|
Lick Me Till… Ice Cream
The ice cream bar is located on deck 7 and offers six flavors of delicious ice cream in cones or cups.
There is a vegan and gluten-free option and some delicious flavors to choose from. Our favorite was the malted strawberry milkshake. Check out the menu below.
|Ice Cream Cone||Choice of:Red velvet Vanilla Salted Blue Cone|
|Ice Cream||Choice of:Vanilla Brown Butter Financier Orange RicottaGreen Machine (vegan)Malted Strawberry MilkshakeKey Lime Pie|
The Wake is an upscale steakhouse you can head to on deck 7. The menu includes steak, benedicts, some tasty starters, and desserts. You can check out the menu below.
They have a separate menu: Maine Lunch, lunch, and dinner, so you can head there any time for a delicious meal!
|Starter||Fennel & Citrus Salad|
|Main||Egg In A Hole (slow roasted bell pepper, arrowleaf spinach, creme fraiche)|
|Main||Steak & Eggs (potato rosti, braised Swiss chard, bordelaise sauce)|
|Main||Brioche French Toast (caramelized banana, toasted pecan, whipped creme fraiche)|
|Benedict||Avocado (asparagus and lime hollandaise)|
|Benedict||The Wake (crispy pork belly, sauteed spinach, bone marrow, hollandaise)|
|Dessert||Coconut Panna Cotta (fresh berries, candied orange, pine nut granola)|
|Dessert||Crepe Cake (pistachio crumble, strawberry, and rhubarb compote)|
|Dessert||Apple tatin (caramelized apple, mascarpone creme, almond financier)|
|Steak||Hanger Steak (garden salad, pomme frites, black peppercorn sauce)|
|Steak||Filet Mignon (roasted beets, grilled leeks, tarragon, salsa verde)|
|Fish||Petit Plateau (½ Maine lobster, oysters, poached shrimp, steamed mussels, snow crab claws, clams)|
|Fish||Grand Plateau (whole Maine lobster, oysters, crawfish, poached shrimp, clams, steamed mussels, snow crab claws, Alaskan king crab legs)|
|Starter||Corn Custard & Black Bean Salad|
|Starter||Roasted Bone Marrow|
|Raw Bar||Petit Plateau (½ Maine lobster, oysters, poached shrimp, steamed mussels, snow crab claws, clams)|
|Raw Bar||Grand Plateau (whole Maine lobster, oysters, crawfish, poached shrimp, clams, steamed mussels, snow crab claws, Alaskan king crab legs)|
|Grill||Aged Tomahawk Steak|
The Social Club
The Social Club is also on deck 7 and is a tasty American diner. Their menu is pretty small, but offers tasty hot dogs and snacks, making it a great pit stop when you need to refuel quickly.
The menu can be seen below.
|Hot Dog||Reuben (pastrami, swiss, sauerkraut)|
|Hot Dog||Philly (onion, pepper, cheese wiz)|
|Hot Dog||Chicago (tomato, sport peppers)|
|Hot Dog||Vegan (pickled jalapeno, spicy mayo)|
Sun Club Cafe
Sun Club Cafe offers Hawaiian-style cuisine and can be found on deck 16. Their menu isn’t large, but they make delicious bowls that you need to try! Our favorite was the salmon bowl, loaded with sweet potato, macadamia nuts, and a zesty and dreamy lime sauce!
The menu can be seen below.
|Bowls||Salmon Bowl (sweet potato, macadamia nuts, ponzu lime sauce)|
|Bowls||Tuna Bowl (jasmine rice, avocado, sambal)|
|Bowls||Arctic Char (black/white rice, wasabi tobiko, lotus root)|
|Bowls||Ahimi (quinoa, shimeji mushrooms, sweet chili mayo)|
|Bowls||5 Spice Chicken (jasmine rice, pickled shiitake, black garlic gochujang)|
On deck 5, we have Razzle Dazzle. Their menu is mostly American dishes with a good variety of breakfast, lunch, and dinner items. They also do a good range of drinks including milkshakes and cocktails.
Their menu has a good selection of vegan options too, so everyone can find something to eat here!
Check out the menu below.
|Starter||Avo Toast (sriracha, watermelon radish, lime, toasted seeds)|
|Starter||Watermelon & Sesame ‘Cream’ (housemade granola, frozen berries, tofu ‘cream’)|
|Starter||Coconut Milk Fairy Toast (brioche, condensed milk, rainbow sprinkles)|
|Bakery||Choice of: Apple CruffinSmoked Cheddar Jalapeno CroissantBanana MuffinChocolate Chip Scone|
|Eggs||Razzle Dazzle Breakfast (eggs your way, impossible sausage patty, roasted mushrooms, Yukon gold tomatoes)|
|Eggs||The Impossible Breakfast Sando (over easy egg, american cheese, sweet potato tater tots)|
|Eggs||Probiotic Lunch (sunny side eggs, napa cabbage kimchi, root vegetables, scallion yogurt)|
|Eggs||Wild Mushroom Frittata (goat cheese, arugula, sunchoke)|
|Eggs||Tumeric Egg Scramble (safrita, salted yogurt, mint, sourdough)|
|Breakfast||Classic Malted Waffle (mixed berries, chantilly cream, maple syrup)|
|Sweet||Acai Bowl (coconut, banana, mango, pineapple)|
|Sweet||Steel Cut Oatmeal Brulee (caramelized banana and chocolate tahini)|
|Sweet||Classic Malted Waffle (mixed berries, maple syrup, chantilly cream)|
|Smoothies||The Good Green (kale, cucumber, lime, ginger)|
|Smoothies||I Can C Clearly Now (orange, carrot, ginger)|
|Smoothies||Just Beet It (beet, apple, lime)|
|Smoothies||Bariatric (cashew milk, seasonal berries, pomegranate, acai powders)|
|Smoothies||Chill Pill (almond milk, maca powder, banana, pineapple, dark cacao)|
|Smoothies||Lean And Clean (almond milk, matcha, flaxseed oil spinach, green grapes)|
|Starter||Mushroom ‘Tartare’ (tarragon salsa verde, house made crostini)|
|Starter||Nutty Gazpacho (cucumbers, marcona almonds, roasted garlic, croutons)|
|starter||Crazy Cobb (confit chicken, bacon, blue cheese, avocado, asparagus, beet stained egg)|
|Mains||Whole Roasted Heirloom Cauliflower (vadouvan curry sauce, pistachios, sesame seed, pomegranate)|
|Mains||Heirloom Squash Ravioli (mountain huckleberry, braised chestnuts, arugula)|
|Mains||‘Fish’ And Chips (crispy banana blossom and lemon tartar sauce)|
|Mains||Impossible Burger (poblano salsa, paprika vegenise, avocado, green salad or fries|
|Mains||Everything Crusted Salmon (crushed yukon gold potato, pickled vegetables, mustard sauce)|
|Mains||Black Garlic Bowtie Pasta|
|Mains||Fried Chicken (½ fried chicken)|
|Mains||½ Ginger Beer Chicken|
|Mains||Pretzel Pork Schnitzel|
|Dessert||Blueberry-green tea cheesecake|
|Dessert||Razzle Cake (chocolate mousse and toffee crunch)|
|Milk and Cookies||Loaded Cookies (mudslide, stuffed red velvet, matcha white chocolate)|
|Milk and Cookies||Vegan Cookies (cocoa-o’s, coconut chocolate chip, coffee and date newtown)|
|Milk and Cookies||Choice of:Toasted Cinnamon CerealBiscoff CookieVanilla Cinnamon-Almond|
|Salad||Melon Salad (cured lemon yogurt, cucumber, harissa vinaigrette, smoked salad)|
|Brunch||Everything Spiced Salmon Bowl (brown rice, 64 degrees poached egg, assorted pickles, avocado, sherry vinaigrette)|
|Sides||Choice of:EggAvocadoSliced fruitSage impossible pattyFriedBlistered shishito peppersSmoked salmonSmoked bacon|
If you don’t want to leave your room, Voyages also offers Ship Eats, their room service that is delivered to your door. You can order room service by calling the number on the menu, or you can order through the Sailor app.
Food is served from 5 am to 5 am, so no one misses out on a tasty dish! Breakfast is served 5 – 11 am and then their food menu is served right through until breakfast again. There is a small charge for each order, but it’s worth it to relax in your cabin with a tasty dish.
Check out the two menus on offer below.
Breakfast Menu (5m – 11 am)
|Eggs||Scrambled Eggs (chives, Yukon gold potato, roasted tomatoes) and a choice of:BangersBacon Smoked salmon|
|Toast||Carbo-Dazzle (nutella stuffed french toast, roasted banana, whipped cream, maple syrup) and a choice of:BaconBangersSmoked salmon|
|Bakery||Choice of:White breadWheat breadGluten-free breadCroissantPan au chocolateSmoked cheddar and jalapeno croissantBlueberry muffinGluten-free b;lueberry muffinGuava pastelitoMaui morning muffin|
|Eggs||Energizer (egg white frittata, sauteed spinach, mushrooms, roasted tomatoes)|
|Fruit and Berries||Chef selection with house made date and almond protein bar|
|Cereals and Grains||Choice of:OatmealGranolaMuesliCornflakesRice Krispies|
|Condiments||Choice of:Sugar Sausage in the rawSplendaHoneyLemonButter|
|Jam||Choice of:StrawberryGrapeOrange marmalade|
|Milk and Yogurt||Choice of:SkimHalf and halfRegularPlain yogurt|
Food Menu (11am – 5am)
|Starter||Chicken Noodle Soup|
|Starter||Slow Roasted Striped Bass|
|Starter||Little Gem Wedge Salad|
|Starter||Roasted Chicken Breast|
|Starter||Grilled New York Strip|
|Starter||Charcuterie And Cheese Plate (prosciutto, salami cotto, aged parmesan, gorgonzola, pear mostarda, eggplant caponata, wildflower honey)|
|Snacks||Choice of:Popcorn Chocolate covered pretzels Gummy bearsTrail mix|
|Main||Roasted Cauliflower Steak (pickled fresno chili, pomegranate seeds, vadouvan tahini)|
|Main||Cheddar Cheeseburger (sesame seed bun, lettuce, tomato, onion, chips)|
|Main||Pappardelle Al Ragù (bolognese, parmigiano reggiano)|
|Dessert||White Chocolate Coated Confetti Cake Pop|
|Dessert||Blueberry Green Tea Vegan Cheesecake|
|Dessert||Red Velvet Cookie Cake|
Test Kitchen Menu
Test Kitchen is a unique restaurant on Deck 6. Instead of there being a menu where you choose items, there is simply a list of ingredients.
The chef uses these to create a tasting menu, just like in an upscale restaurant. There are vegetarian options available too that you can choose from, and an extensive drinks menu.
Check out the menus on offer now.
|Meat option||Ingredients on offer: MushroomEggScallopsvenison/beefBlue cheeseChocolate|
|Vegetarian option||Ingredients on offer: GazpachoEggAsparagusTartMandarinCoconut|
|Blonde Ale||English Pale Ale|
|Cocktails||Ingredients on offer: BergamotAlpine GingerCacaoApple blossomBanana|
|Wine||Choice of: Sauvignon blancBlanc grisBourgogne blancCabernet sauvignon Pinot noir Sauvignon blanc/semillon|
|Alcohol-free||Ingredients on offer: CashewOsmanthusPeas HojichaApple Coconut|
And there you have it, all the menus on offer at the Virgin Voyages restaurants! There is a huge variety to choose from so you will never have to eat the same thing twice if you don’t want to.
We recommend making bookings where possible to ensure you don’t miss out and get to enjoy every restaurant during your stay.
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