Royal Caribbean Dinner Menus 2023

The main dining room on Royal Caribbean ships is a classy restaurant with a smart casual dress code.

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Royal Caribbean Dinner Menus 2023

The food in the main dining room is included with the cost of your cruise holiday, so there is no additional fee unless you choose one of the premium options which will have the price displayed on the menu. 

The menu is made up of a selection of appetizers, entrees, and desserts which provide you with a customizable three-course meal.

The menu rotates which means that you can eat in the main dining room for seven days in a row and never eat the same thing twice. 

Each night you will have a choice of around 10 appetizers, 9 entrees, 3 premium options, and 9 or 10 desserts. We have listed some examples of the menu options that will be available on 2023 Royal Caribbean cruises.  


Chicken Waldorf Salad

Diced chicken, apples, celery, apples, grapes, and walnuts tossed in a creamy salad dressing. 


Cured Italian meats with olive tapenade, crostini, and Parmigiano Reggiano cheese.  

Maryland Style Crab Cake

A golden brown crab cake served with a tomato and cucumber salad with Old Bay sauce. 

Wild Mushroom Soup 

A creamy soup of wild mushrooms garnished with chives and a drizzle of truffle oil. 

Baked French Onion Soup 

Caramelized onions in a rich beef broth topped with melted gruyere cheese and baked herbed croutons. 

Caesar Salad

Romaine lettuce with parmesan cheese, garlic croutons, and a creamy salad dressing. 

Shrimp Cocktail 

Shrimp in a horseradish cocktail sauce served with a wedge of fresh lemon. 

Escargots à la Bourguignonne

Snails baked in garlic butter with parsley. 

Garden Salad

Lettuce, tomatoes, cucumber, and onions tossed in a classic vinaigrette. 

Artisan Cheese Plate

A selection of cheeses served with chutney and dried fruit bread

Beef Carpaccio 

Thinly sliced charred beef loin served with arugula, garlic, and parmesan cheese with a dijon mustard dressing. 

Iceberg Wedge

A wedge of iceberg lettuce dressed with tomato, crispy bacon, and a blue cheese dressing.  

Crispy Calamari

Breaded squid fried until golden and crispy, served with fennel salad and chipotle lime aioli. 

Pumpkin Soup 

Smooth pumpkin soup topped with a dollop of sour cream, chives, and crispy bacon. 

Duck Terrine 

Duck pate served with apricot chutney, pickled vegetables, and toasted sourdough bread. 

Eggplant and Kalamata Olive Tartare

Roasted eggplant and red peppers served with red pepper hummus, kalamata garlic bread, and olives. 

Seafood Puff Pastry 

Flaky pastry topped with a creamy lobster sauce. 

Baked Potato Soup

Creamy potato soup topped with sour cream and crispy bacon. 

Greek Salad

Tomatoes, cucumbers, bell peppers, olives, and feta cheese tossed in a red wine vinaigrette. 

Salmon Tartare

Salmon marinated in lemon served with fennel, chives, capers, and trout caviar with a toasted baguette. 

Asian Style Pork Tacos

Pork roasted in a sweet chili soy sauce with sauteed vegetables in a soft taco. 

Roasted Tomato Soup 

Roasted tomato soup topped with creme fraiche and garlic croutons with basil pesto. 

Arugula & Radicchio Salad

Arugula and radicchio with cauliflower chips, pomegranate seeds, cured meat, and goat’s cheese with a sherry vinaigrette. 

Shrimp Ceviche 

Shrimp marinated in lime and tossed with cucumber, avocado, radish, red onions, cilantro, and chili. 

Seafood Cake

A golden fried fish cake served with a crispy salad and garlic mayonnaise. 

Roasted Poblano Pepper Soup 

A rich soup topped with roasted corn, cilantro, and chorizo. 

Shrimp & Potato Salad 

Citrus shrimp with sliced potatoes and herbs. 

Insalata Caprese

Roma tomatoes, fresh mozzarella, and basil with a balsamic olive oil reduction. 

Vidalia Onion Tart

Flaky pastry topped with an eggy, cheesy mixture served with creamy leeks. 


A chunky vegetable soup with pasta. 

Coconut Shrimp 

Breaded coconut shrimp with pineapple slaw. 

Lentil Soup 

Lentils in a hearty tomato soup. 


Royal Caribbean Dinner Menus 2023

Battered Fish & Seafood 

Fried fish filet with scallops, shrimp, minted peas, and mashed potatoes. 

Eggplant Parmesan 

Southern Fried Chicken 

Breaded chicken with mashed potatoes, gravy, and corn. 

Classic Fish & Chips 

Slow Roasted Prime Rib 

Beef served with potato croquette, broccoli, and horseradish jus.

Aged Prime Rib Of Beef

Caribbean Jerk Pork Chop 

Marinated pork chop served with rice and beans, plantains, and Jamaican fried dumplings. 

Roasted Turkey 

Baked Polenta & Feta Cheese

Corn polenta with feta cheese, grilled vegetables, and a balsamic vinaigrette. 

Braised Lamb Shank 

Herb Crusted Salmon 

Pan-seared salmon with celery root puree, vegetables, and a lemon butter sauce. 

Roasted Chicken Breast 

Served with roasted potatoes and vegetables with a thyme jus. 

New York Strip Steak 

Served with herb butter or peppercorn sauce. 

Spaghetti Bolognese

Topped with fresh basil and pecorino romano cheese. 

Lemon Butter Baked Cod 

Served With Spinach and fluffy rice. 

Duck a l’Orange 

Served with croquette potatoes and braised red cabbage.

Roasted Beef Tenderloin 

Served with mashed potatoes and asparagus with a mushroom sauce.

Seafood Linguini Alfredo 

With baby scallops, shrimp, and mussels in a creamy chardonnay sauce.

Pan Seared Barramundi 

Broiled Lobster Tail 

Stuffed Portobello Mushroom 

Stuffed with spinach, ricotta, and parmesan cheese and served with marinara sauce. 

Moroccan Spiced Ahi Tuna 

Served with mint couscous, spinach, and peppers with a yogurt vinaigrette. 

Lasagna Al Forno 

Topped with mozzarella cheese. 

Beef Stroganoff

Served with linguine pasta. 

Mojo Marinated Grilled Pork Chop 

Served with sweet potatoes and broccoli. 

Greek Vegetarian Moussaka

Served with fresh salad. 

Wild Mushroom Risotto 

Garlic Tiger Shrimp

Served with jasmine rice and seasonal vegetables.  

Pan Seared Sole 

Roasted Rack Of Lamb

Served with mashed potatoes, carrots, and yellow squash.  

Sesame Grilled Pork Chop 

Chicken Parmesan

Steak Diane 

Served with a baked potato. 

Braised Beef Short Rib 

Chicken Cordon Bleu 

Served with french fries and assorted vegetables. 

Lemon & Harissa Roasted Chicken 

Cheese Tortellini 

Mushroom Tagliatelle 

With sundried tomatoes and parmesan cheese. 

Premium Options 

These options have an additional charge

  • Whole Maine Lobster 
  • Chops Grille Filet Mignon
  • Surf & Turf 


  • Warm Hazelnut Chocolate Cake 
  • Key Lime Pie 
  • Pear & Blueberry Cobbler (No Sugar Added)
  • Creme Brulee
  • Apple Blossom a la Mode 
  • Royal Cheesecake 
  • Royal Chocolate Cake 
  • Seasonal Fruit Medley
  • Ice Cream 
  • Carrot Cake 
  • Grand Marnier Souffle 
  • Peach Shortcake (No Added Sugar) 
  • Bananas Foster
  • Traditional English Trifle 
  • Coconut Layer Cake (No Sugar Added)
  • Tiramisu 
  • Tres Leches Cake 
  • Cherries Jubilee (No Added Sugar)
  • Mississippi Mud Pie 
  • Lemon Curd Tartlet
  • Dark Chocolate Custard (No Added Sugar)
  • Molten Chocolate Cake 
  • Baked Alaska 
  • Pineapple Sunshine (No Added Sugar)
  • Dark Chocolate Brownie 
  • Summer Fruit Pavlova
  • Profiteroles (No Sugar Added)


The menu is varied and includes enough options that you will never have to eat the same meal twice. 

Alex Kallen

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