The main dining room on Royal Caribbean ships is a classy restaurant with a smart casual dress code.
The food in the main dining room is included with the cost of your cruise holiday, so there is no additional fee unless you choose one of the premium options which will have the price displayed on the menu.
The menu is made up of a selection of appetizers, entrees, and desserts which provide you with a customizable three-course meal.
The menu rotates which means that you can eat in the main dining room for seven days in a row and never eat the same thing twice.
Each night you will have a choice of around 10 appetizers, 9 entrees, 3 premium options, and 9 or 10 desserts. We have listed some examples of the menu options that will be available on 2023 Royal Caribbean cruises.
Chicken Waldorf Salad
Diced chicken, apples, celery, apples, grapes, and walnuts tossed in a creamy salad dressing.
Cured Italian meats with olive tapenade, crostini, and Parmigiano Reggiano cheese.
Maryland Style Crab Cake
A golden brown crab cake served with a tomato and cucumber salad with Old Bay sauce.
Wild Mushroom Soup
A creamy soup of wild mushrooms garnished with chives and a drizzle of truffle oil.
Baked French Onion Soup
Caramelized onions in a rich beef broth topped with melted gruyere cheese and baked herbed croutons.
Romaine lettuce with parmesan cheese, garlic croutons, and a creamy salad dressing.
Shrimp in a horseradish cocktail sauce served with a wedge of fresh lemon.
Escargots à la Bourguignonne
Snails baked in garlic butter with parsley.
Lettuce, tomatoes, cucumber, and onions tossed in a classic vinaigrette.
Artisan Cheese Plate
A selection of cheeses served with chutney and dried fruit bread
Thinly sliced charred beef loin served with arugula, garlic, and parmesan cheese with a dijon mustard dressing.
A wedge of iceberg lettuce dressed with tomato, crispy bacon, and a blue cheese dressing.
Breaded squid fried until golden and crispy, served with fennel salad and chipotle lime aioli.
Smooth pumpkin soup topped with a dollop of sour cream, chives, and crispy bacon.
Duck pate served with apricot chutney, pickled vegetables, and toasted sourdough bread.
Eggplant and Kalamata Olive Tartare
Roasted eggplant and red peppers served with red pepper hummus, kalamata garlic bread, and olives.
Seafood Puff Pastry
Flaky pastry topped with a creamy lobster sauce.
Baked Potato Soup
Creamy potato soup topped with sour cream and crispy bacon.
Tomatoes, cucumbers, bell peppers, olives, and feta cheese tossed in a red wine vinaigrette.
Salmon marinated in lemon served with fennel, chives, capers, and trout caviar with a toasted baguette.
Asian Style Pork Tacos
Pork roasted in a sweet chili soy sauce with sauteed vegetables in a soft taco.
Roasted Tomato Soup
Roasted tomato soup topped with creme fraiche and garlic croutons with basil pesto.
Arugula & Radicchio Salad
Arugula and radicchio with cauliflower chips, pomegranate seeds, cured meat, and goat’s cheese with a sherry vinaigrette.
Shrimp marinated in lime and tossed with cucumber, avocado, radish, red onions, cilantro, and chili.
A golden fried fish cake served with a crispy salad and garlic mayonnaise.
Roasted Poblano Pepper Soup
A rich soup topped with roasted corn, cilantro, and chorizo.
Shrimp & Potato Salad
Citrus shrimp with sliced potatoes and herbs.
Roma tomatoes, fresh mozzarella, and basil with a balsamic olive oil reduction.
Vidalia Onion Tart
Flaky pastry topped with an eggy, cheesy mixture served with creamy leeks.
A chunky vegetable soup with pasta.
Breaded coconut shrimp with pineapple slaw.
Lentils in a hearty tomato soup.
Battered Fish & Seafood
Fried fish filet with scallops, shrimp, minted peas, and mashed potatoes.
Southern Fried Chicken
Breaded chicken with mashed potatoes, gravy, and corn.
Classic Fish & Chips
Slow Roasted Prime Rib
Beef served with potato croquette, broccoli, and horseradish jus.
Aged Prime Rib Of Beef
Caribbean Jerk Pork Chop
Marinated pork chop served with rice and beans, plantains, and Jamaican fried dumplings.
Baked Polenta & Feta Cheese
Corn polenta with feta cheese, grilled vegetables, and a balsamic vinaigrette.
Braised Lamb Shank
Herb Crusted Salmon
Pan-seared salmon with celery root puree, vegetables, and a lemon butter sauce.
Roasted Chicken Breast
Served with roasted potatoes and vegetables with a thyme jus.
New York Strip Steak
Served with herb butter or peppercorn sauce.
Topped with fresh basil and pecorino romano cheese.
Lemon Butter Baked Cod
Served With Spinach and fluffy rice.
Duck a l’Orange
Served with croquette potatoes and braised red cabbage.
Roasted Beef Tenderloin
Served with mashed potatoes and asparagus with a mushroom sauce.
Seafood Linguini Alfredo
With baby scallops, shrimp, and mussels in a creamy chardonnay sauce.
Pan Seared Barramundi
Broiled Lobster Tail
Stuffed Portobello Mushroom
Stuffed with spinach, ricotta, and parmesan cheese and served with marinara sauce.
Moroccan Spiced Ahi Tuna
Served with mint couscous, spinach, and peppers with a yogurt vinaigrette.
Lasagna Al Forno
Topped with mozzarella cheese.
Served with linguine pasta.
Mojo Marinated Grilled Pork Chop
Served with sweet potatoes and broccoli.
Greek Vegetarian Moussaka
Served with fresh salad.
Wild Mushroom Risotto
Garlic Tiger Shrimp
Served with jasmine rice and seasonal vegetables.
Pan Seared Sole
Roasted Rack Of Lamb
Served with mashed potatoes, carrots, and yellow squash.
Sesame Grilled Pork Chop
Served with a baked potato.
Braised Beef Short Rib
Chicken Cordon Bleu
Served with french fries and assorted vegetables.
Lemon & Harissa Roasted Chicken
With sundried tomatoes and parmesan cheese.
These options have an additional charge
- Whole Maine Lobster
- Chops Grille Filet Mignon
- Surf & Turf
- Warm Hazelnut Chocolate Cake
- Key Lime Pie
- Pear & Blueberry Cobbler (No Sugar Added)
- Creme Brulee
- Apple Blossom a la Mode
- Royal Cheesecake
- Royal Chocolate Cake
- Seasonal Fruit Medley
- Ice Cream
- Carrot Cake
- Grand Marnier Souffle
- Peach Shortcake (No Added Sugar)
- Bananas Foster
- Traditional English Trifle
- Coconut Layer Cake (No Sugar Added)
- Tres Leches Cake
- Cherries Jubilee (No Added Sugar)
- Mississippi Mud Pie
- Lemon Curd Tartlet
- Dark Chocolate Custard (No Added Sugar)
- Molten Chocolate Cake
- Baked Alaska
- Pineapple Sunshine (No Added Sugar)
- Dark Chocolate Brownie
- Summer Fruit Pavlova
- Profiteroles (No Sugar Added)
The menu is varied and includes enough options that you will never have to eat the same meal twice.
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